Sunday, April 24, 2016. Poached Monkfish, Jardiniere de Legumes, Vadouvan. While I started this site in April 2008 to memorialize my dining exploits from the perspective of someone with a newly discovered passion for food, my experiences at LudoBites 2.

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I was reminded today of my food blog, so I thought I would try to update a little more often. Did I finally learn to cook and no longer have a need to try all the restaurants in Manhattan? Nope, I got lazy and post all my food discoveries and adventures on Instagram.

More than just a picky eater. Asymp; Leave a comment. I just completed an intense 2 month semester on graduate level Statistics. Not only am I relieved to be done with it, I am happy to report I did really well! I am behind with hundreds of photos to share and the slew of spam that flew into my comments section just recently lit a fire under my bum to get some content up here. What is even sunshine? The Salted Pretzel cake from Milk Bar is just as good as we remember it.

Just a little Florida blogger with a burning, fiery passion for doughnuts. Shortly after she and I became best friends forever, she moved to Texas. What followed was years of us traveling back and forth.

Advice and adventure for creatives and entrepreneurs. We Drove a School Bus Across North America. 5 Productivity Hacks Supported by Science.